Food Services

As a market leader in the cooked food business, Kopitiam has more than 100 touchpoints islandwide, to maximise convenience for customers. Kopitiam food courts, Kopitiam Food Hall and Cantine by Kopitiam offer a wide range of budget-friendly options – including Michelin-starred stores – to bring a joyful experience to customers.


Kopitiam Corner and Cantine Corner by Kopitiam offer affordable comfort food to the heartlands of Singapore, filling stomachs and hearts by creating spaces for the community to gather.

Kopitiam brings vibrancy to neighbourhoods through the 13 hawker centres, including the gazetted national monument, Lau Pa Sat.

It started as a humble wet market over 150 years ago. Today, Lau Pa Sat is home to over 80 beloved hawker stalls now. Lau Pa Sat is one of Singapore’s most popular dining destination, offering locals and tourists alike a plethora of hawker favourites, along with mouthwatering international dishes.

Food Folks @ Lau Pa Sat is a purpose-driven space that supports heritage and innovative local brands. It combines retail food products and F&B establishments under one roof, giving over 500 products from 80 Singaporean brands a platform to boost their visibility.

From classic chicken chop and homely bak chor mee to traditional kaya toast and soft-boiled eggs, customers enjoy variety at affordable prices with our F&B brands. These include:

  • Heavenly Wang
  • Cuo Cuo You Yu
  • Confirm+Chop Western Grill
  • Xiang Chi Mian

NTUC Foodfare serves affordable, tasty and healthier food products to clients in different sectors such as childcare, healthcare, and events catering. The business comprises two divisions: the Institutional Catering Division which serves more than 16 million meals annually, and the Food Manufacturing Division which produces more than 1.5 million food products every year.